The Fountain Room Restaurant

Our guests and the public with advanced reservations Tuesday-Saturday from 6-9pm
PRIVATE PARTIES with advanced reservations
Celebrate your special occasion with brunch or dinner in our charming dining space!


Baked Brie
Covered in a cranberry chutney and served with crostinis.
Sweet Potato Samosas
Served with a marsala glaze.
Cajun Shrimp Dip
Served with crostini.
Fried risotto balls stuffed with parmesan and green peas, topped with marinara.

Soup & Salads

Soup du Jour
Please inquire about our soup of the day.
Lyonnaise Salad
Mixed greens with bacon and pickled shallot tossed in a bacon vinaigrette and topped with a poached egg.
Cranberry Salad
Mixed greens with dried cranberries, toasted walnuts, and pickled shallots, tossed in a honey vinaigrette.


Beef Wellington
Beef tenderloin wrapped in delicate layers of puff pastry and drizzled with peppercorn sauce. Served over garlic mashed potatoes and seasonal vegetables.
Chicken Pot Pie
Creamy southern style chicken pot pie covered with flakey layers of puff pastry.
Shrimp Carbonara
House made fettucine noodles, shrimp, and a rich bacon cream sauce.
Salmon Croquettes
Salmon cake over risotto and seasonal vegetables topped with a dill cream sauce.
Pork and Parmesan Ravioli
Braised pork and parmesan ravioli smothered in pesto cream sauce.
Vegetable Ravioli (Vegetarian)
Vegetable stuffed ravioli smothered in pesto cream sauce.

Any entree can be substituted with a local herbed tofu.


Seasonal Cobbler Ala Mode
French Vanilla Crème Brulee