The Fountain Room Restaurant

OPEN FOR:
Our guests and the public with advanced reservations Tuesday-Saturday from 6-9pm
PRIVATE PARTIES with advanced reservations
Celebrate your special occasion with brunch or dinner in our charming dining space!

Starters

Baked Brie
$14
Covered in a cranberry chutney and served with crostinis.
Sweet Potato Samosas
$14
Served with a marsala glaze.
Cajun Shrimp Dip
$14
Served with crostini.
Arancini
$14
Fried risotto balls stuffed with parmesan and green peas, topped with marinara.

Soup & Salads

Soup du Jour
$12
Please inquire about our soup of the day.
Lyonnaise Salad
$13
Mixed greens with bacon and pickled shallot tossed in a bacon vinaigrette and topped with a poached egg.
Cranberry Salad
$12
Mixed greens with dried cranberries, toasted walnuts, and pickled shallots, tossed in a honey vinaigrette.

Entrees

Beef Wellington
$55
Beef tenderloin wrapped in delicate layers of puff pastry and drizzled with peppercorn sauce. Served over garlic mashed potatoes and seasonal vegetables.
Chicken Pot Pie
$42
Creamy southern style chicken pot pie covered with flakey layers of puff pastry.
Shrimp Carbonara
$45
House made fettucine noodles, shrimp, and a rich bacon cream sauce.
Salmon Croquettes
$47
Salmon cake over risotto and seasonal vegetables topped with a dill cream sauce.
Pork and Parmesan Ravioli
$45
Braised pork and parmesan ravioli smothered in pesto cream sauce.
Vegetable Ravioli (Vegetarian)
$35
Vegetable stuffed ravioli smothered in pesto cream sauce.

Any entree can be substituted with a local herbed tofu.

Desserts

Seasonal Cobbler Ala Mode
$14
French Vanilla Crème Brulee
$14