The Fountain Room Restaurant

Our guests and the public with advanced reservations Tuesday-Saturday from 6-9pm
PRIVATE PARTIES with advanced reservations
Celebrate your special occasion with brunch or dinner in our charming dining space!

Ala Carte Pricing

Mixed fresh garden salad with spring lettuces, tomatoes, red onion and candied walnuts
Pink lentil curry soup with onion and roasted eggplant
Louisiana Crab cake with homemade Remoulade
Homemade Spanakopita with Tzatziki dipping sauce
New York strip (10-12oz.) cooked to your liking over a porcini mushroom risotto and roasted asparagus with a hollandaise drizzle
Jumbo creole spiced shrimp and cheesy stone ground grits, sweet and spicy cornbread with pickled jalapenos, grilled sweet corn, and grated cheddar
Seared lamb chops with mint chutney, carrot soufflé and lemon and dill rice
Murgh Makhani (Indian Butter Chicken) Aromatic golden, yogurt marinated chicken pieces in an incredible creamy, tomato-based curry with sauteed onions over a tender bed of basmati rice with sweet golden raisins and cashews served with roasted cauliflower with a drizzle of pomegranate molasses and toasted slivered almonds
Creamy Fettuccine Carbonara with crispy pancetta served with Tuscan bread
VEGETARIAN Rice flour crepe stuffed with potato, onion, garham masala, and toasted peanut curry with black mustard and coriander seeds over a bed of basmati rice with golden raisins and cashews. Roasted cauliflower with black mustard seeds and a drizzle of pomegranate molasses.
New York style, home cooked cheesecake with a blackberry glaze
Peach Cobbler served warm with a scoop of vanilla bean ice cream

Four Course Meal Pricing

All prices (except vegetarian) include the fresh garden salad, your choice of appetizer and your choice of dessert. Our vegetarian option has different 1st and 2nd course

New York Strip Steak 4 course dinner
Shrimp and Grits 4 course dinner
Murgh Makhani 4 course dinner
Fettuccine Carbonara 4 course dinner
Lamb Chops 4 course dinner
VEGETARIAN Rice Flour Vegetarian Crepe dinner
  • 1st course: Traditional Indian samosas with your choice of a mint or tamarind chutney
  • 2nd course: Pink lentil curry soup with onion and roasted eggplant