The Fountain Room Restaurant

OPEN FOR:
Our guests and the public with advanced reservations Tuesday-Saturday from 6-9pm
PRIVATE PARTIES with advanced reservations
Celebrate your special occasion with brunch or dinner in our charming dining space!

Starters

Shrimp and Grits
$14
Southern style stone ground grits with gulf shrimp and a tomato jam.
Stuffed Mushrooms
$14
Marinated and Italian style stuffed mushrooms topped with a balsamic glaze.
Green Goddess Crudites
$12
Fresh seasonal vegetables with a green goddess dip.

Soup & Salads

Soup du Jour
$12
Soup of the day.
Harvest Salad
$12
Mixed greens, roasted butternut squash, pickled onions, candied nuts, drizzled with a house vinaigrette.
Mountain Salad
$12
Mixed greens, strawberries, blueberries, feta, candied nuts, drizzled with a house vinaigrette.

Entrees

Cottage Pie
$42
A traditional rustic cottage pie topped with whipped yukon potatoes and a red wine demi glaze.
Chicken Carbonara
$42
Homemade fettuccine with a seared chicken breast, seasonal vegetables, and a carbonara sauce.
Seared Salmon
$47
Honey balsamic glazed salmon over mushroom risotto and seasonal vegetables.
Pork Roulade
$47
Pork tenderloin stuffed with spinach and goat cheese, served over a root vegetable puree with seasonal vegetables and a cranberry-apple chutney.
Filet Mignon
$55
Pan seared filet mignon over root vegetable puree and seasonal vegetable smothered in red wine caramelized onions.
Any entree can be substituted with a local herbed tofu.

Desserts

Seasonal Cobbler Ala Mode
$14
Chocolate Pot de Creme
$14